Amaretto ganache made from milk chocolate, refined with almond bitter nougat

Whole milk ganache with high-quality banana puree

Ganache made from white chocolate with homemade egg liqueur

Raspberry ganache refined with the best fruit puree

Caramel ganache refined with Grand Marnier

Ganache with champagne and finest cassis fruit puree

Ganache made from white chocolate with the best coconut milk

Passion fruit canache refined with the best fruit puree

Ganache made from whole milk chocolate refined with Marc de Champagne

Whole milk ganache with a subtle coffee note

Whole milk ganache refined with fine rum

Whole milk ganache refined with Baileys

Caramel ganache finished with fleur de sel

Whole milk ganache and marzipan refined with Cointreau

Raspberry jelly with fine almond nougat, coated in white chocolate.

Delicate coconut cream coated in milk chocolate.

Fruit jelly made from various fruits and berries, coated with milk or dark chocolate.

Marzipan refined with freeze-dried raspberries, covered with dark chocolate.

Light hazelnut nougat with crispy topping and caramel ganache, covered with milk chocolate.

Liqueur pralines with a liquid core made from high-quality spirits

Praline made from the finest almond bittersweet nougat, coated in milk chocolate

Nougat grillage coated with white chocolate

Nougat grillage coated with milk chocolate.

Light hazelnut nougat with whole hazelnuts, coated in white chocolate.

Layered nougat made from light and dark almonds

Walnut marzipan with milk and dark chocolate coating

A fine hazelnut mixture covered with white chocolate.

Cassis jelly coated in white chocolate

Exquisite marzipan refined with a mocha caramel ganache, covered with dark chocolate.

Cut praline with a fine ganache made from rum raisins and vanilla on a layer of marzipan, covered with dark chocolate.

Fine marzipan refined with candied orange pieces, coated with milk chocolate.

Mandarin fruit jelly with pecan praline mixture, covered with dark chocolate.

Fruit jelly made from exotic fruits with a fine vanilla-rum ganache, covered with milk chocolate.

Fine marzipan refines raspberry ganache, covered with milk chocolate.

Ganache made from freeze-dried raspberries and fine pistachio praline, covered with milk chocolate.

Praline made from dates and orangeade, coated with dark chocolate.

Exquisite marzipan refined with hazelnut brittle, coated in milk or dark chocolate.

Fine marzipan refined with roasted pistachios, coated with milk chocolate.

A delicate jelly made from sour cherries and a ganache of milk chocolate and port wine, covered with dark chocolate.

Fine vanilla-rum ganache on a layer of marzipan with roasted pistachios, covered with milk chocolate.

Cut praline made from fine whole milk ganache, refined with organic coffee, coated with white chocolate.

Exquisite marzipan enhanced with aromatic coffee, coated with milk chocolate.

Finest praline made from coconut blossom sugar, coconut and almonds, coated with dark chocolate.

Cut praline made from a milk chocolate ganache refined with Cointreau and a layer of fine marzipan

A decorated praline made from fine pistachio marzipan and mocha cream, covered with dark chocolate.