Easter pint

Description

Traditional Austrian pastries for the (pre) Easter period made from yeast dough

Refined and seasoned with raisins, candied orange peel, almonds and aniseed

Sugar-coated and decorated with little sugar eggs

Available in two sizes:

Large: 480 g
Small: 240 g

for immediate consumption

Allergens: Gluten (A), Eggs (C), Lactose (G), nuts (H), sulphites (O)