Easter pinze

Description

Traditional Austrian pastry for the (pre-)Easter period made from yeast dough refined and seasoned with raisins, candied orange peel, almonds and anise.

Sugared and decorated with small sugar eggs.

Available in two sizes:

Large: 480 g
Small: 240 g

For immediate consumption!

Allergens: Gluten (A), eggs (C), lactose (G), nuts (H), sulphites (O)