Logo of the Zauner Confectionary

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Confectionery &
Café Zauner

1921
Vektorgrafik der Eingangstüre der Cafe und Konditorei Zauner.

Tradition meets modernity:
Enjoyment culture since 1832

Frontansicht der weiß/goldenen Verkaufstheke der Konditorei Zauner.
Moderne Sitzgelegenheiten im Cafe Zauner - Ansicht von der Theke aus durch einen Rundbogen in den Sitzbereich.
Moderne Sitzgelegenheiten im Cafe Zauner.

A Melange, served with a fresh pastry

At Zauner, you don't just enjoy ordinary coffee. Since its beginnings in 1832, the pastry culture has been part of the luxurious Zauner experience. Here, traditional Austrian coffee culture is lovingly cultivated and combined with modern coffee variations. From the Melange to the double mocha to the cappuccino and café latte, we offer a variety of coffee specialties.

The largest cake buffet in Austria is served with coffee: taste your way through around 250 exquisite cake creations and around 60 fine praline varieties. The freshest ingredients and the traditional mastery of the Hofzuckerbäcker guarantee particularly sweet moments of pleasure - a feast for the palate at Konditorei Zauner!

WHOLE CAKES FOR DAILY COLLECTION

cake assortment

Find our range of chocolates here

Confiserie

opening hours

Daily 08:30 - 18:00

contact

Pfarrgasse 7
AT-4820 Bad Ischl

Ordering office:

Confectionery/Café:

+43 6132 23310-20info@zauner.at
ein mit klassischen, gediegen-bunten Möbeln besetzter Gastraum im Kaffee Zauner.

Our Art Nouveau Salon and the Green Salon provide the perfect setting for events of all kinds.

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Logo, kaiserlicher Doppeladler mit Zauners Z.

Our bakery:
A treasure trove

ein Konditor nimmt die Zaunerstollenform von fertigen Zaunerstollen.
Momentaufnahme von Josef Zauner mit dem aufgeschlagenen Mehlspeisenbuch
Vanillekipferl und Vanilleschote liegen in einer silbernen Schale.

We celebrate Austrian confectionery! Every day, 30 confectioners and 8 chefs work diligently to produce high-quality baked goods. In one of the most modern bakeries, we not only cultivate traditional recipes, but also constantly develop new high-quality specialties. Our professionals in the bakery and in the restaurant kitchen set the highest standards of perfection and professionalism. As a training company, we regularly send our apprentices to successful competitions. We pass on our knowledge and passion for baking in our books.

We are also happy to create cakes for special occasions according to your personal wishes and ideas.

" "
ein Konditor streut Puderzucker über Kaisertorten.

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