Description
Delicate shortbread made of light and dark shortcrust pastry. Bright with apricot jam, dark filled with currant jam. Spikes dippend in chocolate Available on a gold cup or in a carton Allergens: gluten (A), egg (C), soy (F), milk (G)
Sand Kipferl
Shortbread cookies made from light and dark shortcrust pastry
Additional information
| Size | approx. 180 g, placed on a gold cup, approx. 500 g, in a carton, approx. 1000 g, in a carton |
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