Description
Allergens: Gluten (A), Egg (C), Soy (F), milk (G), Nuts (H)
Nougat Tongue
A pastry made of egg whites and hazelnuts, filled with nut nougat and sprinkled with chocolate coating, approx. 40g
Russian BreadA pastry made of egg whites and hazelnuts, filled with nut nougat and sprinkled with chocolate coating, approx. 40g
Allergens: Gluten (A), Egg (C), Soy (F), milk (G), Nuts (H)
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