What began in 1982 as an improvised presentation of Christmas baked goods and gingerbread, as there was no more room in the display case at the time, quickly developed into a unique experience in the run-up to Christmas: from the beginning of November, the front area of the venerable main building in Pfarrgasse is all about Christmas baking. The confectioners at the court confectionery bakery demonstrate their creativity every year with elaborately produced showpieces, while the attention to detail is evident in the lovingly hand-made and packaged baked goods.<\/p>\n
"The presentation of our products has always been a matter close to our hearts, because when the highest quality raw materials are produced in a distinctive handcrafted manner, then this sweet speciality deserves high-quality packaging. That's why we come up with sophisticated, unique packaging every year, especially at Christmas time," says Susanne Zauner, who is responsible for the decoration, packaging and presentation of Zauner products.<\/p>\n
"I am extremely proud of our wide selection of Christmas baked goods that we create in late autumn each year. This selection is certainly unique in our industry. I am particularly pleased to see the many smiling faces in the caf\u00e9 when our bazaar is set up - it creates an incomparable atmosphere that is difficult to describe. The fact that we are now stocking it for the 40th time and at the same time developing our range a little further every year is entirely in line with our company philosophy: staying true to the tried and tested, but remaining open to the new," says Managing Director Philipp Zauner.<\/p>\n
The Christmas bazaar can be visited from now until the Christmas holidays every day from 8:30 a.m. to 6:00 p.m. in the main building of the Zauner confectionery (Pfarrgasse 7, 4820 Bad Ischl). The staff of the confectionery and the Zauner family look forward to seeing you!<\/p>","protected":false},"excerpt":{"rendered":"
Was im Jahr 1982 als improvisierte Pr\u00e4sentation von Weihnachtsb\u00e4ckerei und Lebkuchen begann, da zur damaligen Zeit kein Platz mehr in der Vitrine zu finden war, entwickelte sich schnell zu einem einzigartigen Erlebnis in der Vorweihnachtszeit: Ab Anfang November steht der vordere Bereich des altehrw\u00fcrdigen Stammhauses in der Pfarrgasse ganz im Zeichen von Weihnachtsb\u00e4ckerei. Durch aufw\u00e4ndig […]<\/p>\n","protected":false},"author":2,"featured_media":495,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[576],"tags":[],"class_list":["post-556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n