With his latest baking book \u201cDer s\u00fc\u00dfe Zauner\u201d, master confectioner Josef Zauner provides insights into his best-kept recipes.<\/p>\n
Stories by Alfred Komarek round off the work, because summer holidays in Bad Ischl and the Salzkammergut couldn\u2019t be sweeter.<\/p>\n
In the countries of the monarchy and beyond, a summer without Bad Ischl was a waste of time, and a spa treatment without treatment at Zauner was even more so.<\/p>\n
While salt laid the foundation for Ischl's flourishing spa business, sugar, which was no less therapeutically valuable, sweetened the spa guests' healthy life. There were more guests in those years than ever before: Ischl experienced the most glorious era in its history. Because with the emperor - Franz Joseph proposed to Sisi here -, spa and confectionery, well-known artists, writers and composers also moved in. Alfred Komarek brings this cultural and social golden age back to life, closely interwoven with the history of the Zauner confectionery.<\/p>\n
With texts and anecdotes about Ischl by Nikolaus Lenau, Karl Kraus, Adalbert Stifter and others \u2013 and 21 summer recipes by Josef Zauner for coffee and dessert, including the legendary Schratt Gugelhupf.<\/p>\n
Josef Zauner<\/strong> Alfred Komarek<\/strong> Book details:<\/strong> Mit seinem neuesten Backbuch \u201eDer s\u00fc\u00dfe Zauner\u201c gew\u00e4hrt Konditormeister Josef Zauner Einblicke in seine bestgeh\u00fcteten Rezepturen. Geschichten von Alfred Komarek runden das Werk ab, denn s\u00fc\u00dfer kann Sommerfrische in Bad Ischl und dem Salzkammergut nicht sein. In den L\u00e4ndern der Monarchie und dar\u00fcber hinaus war ein Sommer ohne Bad Ischl vergeudete Lebenszeit, und eine Kur […]<\/p>\n","protected":false},"author":2,"featured_media":428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[576],"tags":[],"class_list":["post-545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n
\nJosef Zauner, born Josef Ferner in Tamsweg\/Lungau in 1948, completed his apprenticeship as a confectioner at Zauner in Bad Ischl. He was adopted in 1987 by Hildegard Zauner, the heiress of the dynasty. He continued the tradition and the Zauner legacy and took over the management of the company, which he still holds today. The master confectioner became known as a TV chef in Bavaria and Austria, is the author of cookbooks and a visiting professor at the Japan Cake and Confectionery College. He is one of the best-known confectioners - he attaches great importance to this job title.<\/p>\n
\nAlfred Komarek, born in Bad Aussee, wrote numerous novels and TV scripts and worked as a presenter (including \u00bbLiteraTOUR\u00ab\/ServusTV).<\/p>\n
\nISBN-13 9783710403774
\n144 pages \/ 170 mm x 235 mm
\nPublisher: Servus
\nAustria: EUR 28.00
\nGermany: EUR 28.00
\nSwitzerland: CHF 37.90<\/p>","protected":false},"excerpt":{"rendered":"