BAD ISCHL \u2013 The Zauner confectionery can celebrate an outstanding success at this year's confectionery competition for bakers and confectioners: The traditional company was awarded the gold medal four times.<\/p>\n
Furthermore, three products achieved group victory:<\/p>\n
*Chocolate bar \u201eAlmond-Pistachio\u201c in the category filled bars (min. 50g) \u2013 chocolate filled in the form of bars or tablets with 100 points
\n*Cut praline \u201eMandarin-Pecan\u201c in the cut praline category (max. 20g) with 99 points
\n*Truffle \u201eEmpress Elisabeth\u201c in the truffle category (max. 20g) with 96 points<\/p>\n
The "Pistachio-Raspberry" cut praline also achieved the gold medal with 98 points.<\/p>\n
The award-winning products reflect both the company's long-standing experience and its innovative strength.<\/p>\n
\u201eThese awards are a great honor for us and confirmation of our daily work. Our special thanks go to our chocolate sommelier Andreas Sch\u00f6gl, who created the products with passion,\u201c said Philipp Zauner, Managing Director of Konditorei Zauner.<\/p>\n
The B\u00c4KO Confectionery Competition is one of the most important events in the industry and annually recognizes outstanding achievements in the confectionery trade. The four gold medals underscore Konditorei Zauner's leading position within the industry and confirm its high quality standards.<\/p>\n
The expert jury, led by KommR. Mst. Leo Jindrak and Mst.in Brigitta Schickmaier, evaluated the works according to a strict 100-point system, in which, in addition to the appearance, taste and craftsmanship were particularly important.<\/p>\n
The "Almond-Pistachio" chocolate bar is already part of the Zauner confectionery's product range and can be purchased at https:\/\/zauner.at\/produkt\/pistazie-vollmilch-milchschokolade\/ as well as at the main store in Pfarrgasse. <\/p>\n
The \u201eEmpress Elisabeth\u201c truffle was created especially for the Hotel Grand Elisabeth in Bad Ischl and is used there as a welcome gift for guests.<\/p>\n
In the photo: Philipp Zauner, managing director of Konditorei Zauner, and chocolate sommelier Andreas Sch\u00f6gl<\/p>","protected":false},"excerpt":{"rendered":"
BAD ISCHL \u2013 Die Konditorei Zauner darf sich \u00fcber einen herausragenden Erfolg beim diesj\u00e4hrigen Konditorenwettbewerb der B\u00e4cker & Konditoren freuen: Gleich viermal wurde das Traditionsunternehmen mit der Goldmedaille ausgezeichnet. Mit drei Produkten konnte zudem der Gruppensieg erreicht werden: *Schokoladetafel \u201eMandel-Pistazie\u201c in der Kategorie gef\u00fcllte Tafel (mind. 50g) – Schokolade gef\u00fcllt in Form von Tafeln oder […]<\/p>\n","protected":false},"author":9796,"featured_media":230078,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[576],"tags":[],"class_list":["post-230077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n