BAD ISCHL \u2013 In 1905, the now world-famous Original Zaunerstollen was created by the then head baker, Josef Nickerl. It is still produced today according to the original recipe and using traditional methods at the Zauner confectionery in Bad Ischl and is now shipped all over the world. <\/p>\n
The Zaunerstollen has significantly shaped the Austrian patisserie and pastry tradition and has become a sweet icon of Bad Ischl.<\/p>\n
To celebrate its 120th anniversary, the Zauner confectionery is presenting a special competition. By registering and participating, you can win the ten millionth Zaunerstollen, expected to be produced in mid-2026, in a special golden edition. (More information and terms and conditions of participation can be found at zauner.at\/gewinnspiel-zaunerstollen)<\/p>\n
\u201eThe Zaunerstollen is a piece of living history and Austrian pastry culture,\u201c says Philipp Zauner, Managing Director of Konditorei Zauner, who runs the confectionery in its seventh generation. \u201eWe are incredibly proud to be celebrating its 120th anniversary. We want to celebrate this occasion properly with our customers and friends and look forward to announcing the winner next year.\u201c<\/p>\n
In addition to the ten millionth anniversary stollen in the 120-year history, there is a unique package with many surprises to be won that cannot be bought \u2013 only won!<\/p>\n
Today, as in the past, Zaunerstollen is a sought-after souvenir from the imperial city \u2013 not only for visitors from all over the world, but also for confectionery lovers. Whether in the traditional confectionery shop on the Esplanade, at the original shop in Pfarrgasse in Bad Ischl, or shipped worldwide: Zaunerstollen connects generations and remains a sweet piece of Austrian culture.<\/p>\n
The Zauner confectionery is looking forward to the next 120 years of the sweet Bad Ischl legend.<\/p>","protected":false},"excerpt":{"rendered":"
BAD ISCHL – Im Jahre 1905 wurde der heute weltber\u00fchmte Original Zaunerstollen vom damaligen Backstubenleiter Josef Nickerl kreiert. Dieser wird noch heute nach Originalrezeptur und in der herk\u00f6mmlichen Herstellungsweise in der Konditorei Zauner in Bad Ischl produziert und mittlerweile in alle Welt verschickt. Der Zaunerstollen hat die \u00f6sterreichische Patisserie- und Mehlspeisentradition deutlich gepr\u00e4gt und wurde […]<\/p>\n","protected":false},"author":9796,"featured_media":227730,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[576],"tags":[2861,2860,2859,2858,2845,2857,2862,2844,2856],"class_list":["post-227729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-120-jahre-zaunerstollen","tag-gewinnen","tag-gewinnspiel","tag-kaffee-zauner","tag-konditorei-zauner","tag-konditorei-kaffee-zauner","tag-mehlspeisenkultur","tag-zauner-bad-ischl","tag-zaunerstollen"],"acf":[],"yoast_head":"\n